Instant Pot Turkey Tenderloin with Mushroom Gravy is the perfect comfort food dinner recipe you can enjoy year-round and in under an hour. Don’t forget the mashed potatoes!
Loaded with savory roasted vegetables and melted provolone cheese, this Portobello Mushroom Sandwich is so satisfying even meat eaters will love it. Perfect for your next Meatless Monday!
This homemade spaghetti sauce is very easy to make and is so much better then the bottled kind! Plus it freezes very well if you want to make it ahead of time!
Introducing your new favourite way to make mushrooms – buttery, garlicky Garlic Butter Baked Mushrooms! I swear, these are impossible not to eat right out of the baking dish… They are an easy appetiser or side dish you can throw together in minutes. The sauce is delicious to be mopped up with crusty bread!
This toaster oven frittata is stuffed full of veggies, high in protein and tastes so darn good you’ll want to eat it all day, every day. Sized to fit your little toaster oven it makes a tasty Sunday brunch for two.
If you’re looking for a simple dish with some rustic elegance, try this Mushroom Swiss Chard Pasta! It’s filled with cozy flavours and looks so pretty with the colourful chard.
Miso shrimp soup with ramen can be made in much less time than you can pick up take out. And who really wants to leave the house when you can eat this instead?!
Skillet beef tips and gravy with potatoes – is there a more comforting winter meal? We’d bet not, and we’d also bet you’re looking to see if you have red wine in stock!
This Beef Mushroom Rigatoni recipe makes a huge batch of from-scratch pasta sauce. Freeze it in por-tions and you always have some on hand on to drench your favorite Rigatoni in.
The full English breakfast. There’s nothing in the world like it, and nothing so delicious either. Once you’ve tried it, you’ll want beans with breakfast forevermore.