Squash Recipes That Capture the Spirit of the Season

These are some of our favorite pumpkin recipes — that aren’t desserts.

Creamy, easy, cheesy hashbrown potato casserole with sour cream that’s so versatile it can be served for breakfast, lunch or dinner! We’re in.

This hanky panky recipe combines sausage and cheese on top of pumpernickel bread in a classic appetizer recipe that’s sure to be a hit. In under 30 minutes, you’ve got a crowd-pleasing snack!

Candy Corn Martini incorporates your favorite Halloween candy of childhood and puts it into an adult drink. Cheers!

A new study reveals the most popular pumpkin food in every state — and shows the dominance of pumpkin bread.

Mole is a versatile sauce that adds complexity to nearly anything that hits the grill and pairs well with smoky summer fare.

This Coca-Cola and amaretto apple cake recipe comes from Jacob Barlow, executive chef at Pacci Italian Kitchen + Bar in Savannah, Georgia.

Here’s my take on five flavors of Jeni’s Ice Cream — including some duds and superstars — released in summer 2025.

Please, for the love of god, stop putting honeydew in fruit cups and fruit trays. There are cheaper and tastier options.

Check out the top 10 spring recipes that have been trending on Food Fanatic.

Growing up, we didn’t have to ask what my mom wanted to eat for Mother’s Day. The answer was always the same — a chocolate croissant.

Don’t phone it in this year — make one of these breakfast recipes for Mother’s Day that the mom in your life actually wants to eat.

The popular national Jeni’s Ice Creams’ brand released three spring flavors this year. I tried them all and quickly determined the best one.

If you’re about to bite into your eggs and realize they’re grey, you may be wondering if it is safe to eat. Here’s what you need to know.