Cozy and filling, this high-protein Toaster Oven Egg Bake features cottage cheese, eggs, and spicy pepper jack cheese. It’s just what your morning needs!
Creamy Pumpkin Tortellini is the simple supper your fall menu needs. This light, creamy sauce has just the right flavor profile to match up to pumpkin!
Raspberry lemon corn muffins are lightly sweetened, bursting with citrus, full of juicy berries, and absolutely perfect for spring. Use your toaster oven to bake this small batch recipe, it’ll take less than 30 minutes start to finish!
Tortilla Pizzas with Sundried Tomatoes & Spinach have the flavors of your favorite veggie pizza with a lightened-up crust. Enjoy some crispy, cheesy deliciousness, and a fun new reason to fire up your toaster oven.
Fennel Avocado Salad is a wonderful way to start off any of your upcoming holiday meals. From Thanksgiving to Christmas, this salad is a refreshing and bright starter that everyone will love.
The full English breakfast. There’s nothing in the world like it, and nothing so delicious either. Once you’ve tried it, you’ll want beans with breakfast forevermore.
Peach Amaretto crumbles make the most of the peaches you stashed in your freezer at the beginning of the season. Paired with that sweet liqueur, they’re completely irresistible.
Roasted zucchini and tomato crostini are a light dinner for two that highlights the season’s best produce. Slice them into smaller pieces for a flavorful appetizer your guests will love!