Whether you’re celebrating the holidays or not, this Mimosa Cake will be a crowd pleaser. It’s a moist champagne sponge cake with an orange Swiss meringue buttercream frosting.
These Honey Wheat Hard Cider Beer Bread Muffins are perfect for noshing with a piping hot bowl of soup. Make them on Sunday for a week’s worth of delicious lunches.
Bourbon blackberry jam bars combine tender shortbread and bourbon spiked jam with fresh blackberries. They’re perfect for your first picnic of the year!
Paloma cheesecake shots are the ultimate end to any day. You can have cheesecake any time, plus elegant spiked grapefruit curd for one awesome dessert.
Garlic Herb Baked Pretzels are soft, warm and packed with flavor. Serve them with a batch of Cider Cheese Dip and your next football party is bound to be a winner! Don't miss that special Silpat giveway too!
This stone fruit cobbler with bourbon is easy to bake, and easier to eat. Chock full of peaches, plums, nectarines, cherries and apricots, it'll be a go-to dessert for summers to come.
Berry sangria sorbet floats are a creative way to serve sangria at parties all summer long. Turn a childhood summer treat into a fun adults-only beverage!
Blueberry bourbon buckle with a tender cake and crumb topping is the perfect sweet ending. Treat yourself to something special and boozy at your next brunch!
These whiskey raspberry glazed duck breasts glisten with a whiskey-infused raspberry glaze. They look impressive, but they are very quick to make. Why not stay home this Valentine's Day and impress your honey?
Baked brie with chardonnay raisins - a reason to celebrate today and well into 2015. Spoon tipsy golden raisins and chardonnay syrup flecked with vanilla beans over warm, melty rounds of baked Brie cheese for a show-stopping appetizer.
Chocolate rum balls are super easy to make and a deliciously welcome addition to any cookie tray or holiday dessert table this year. And bonus - they're no bake!