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Barefoot Contessa Penne Recipe
Ingredients
- Kosher Salt
- 2 cups Heavy Cream
- 1 cup Crushed Tomatoes
- 1/2 cup Pecorino Romano Cheese, grated
- 1/4 cup Italian Gorgonzola, crumbled
- 2 tablespoons Ricotta Cheese
- 1/4 pound Mozzarella Cheese, sliced
- 6 Fresh Basil Leaves, chopped
- 1 pound Penne
- 4 tablespoons Unsalted Butter
Directions
- Preheat the oven to 500.
- Bring five quarts of salted water to a boil in a stockpot.
- Mix in all the ingredients - except the penne and butter - in a large mixing bowl.
- Drop the penne into the boiling water and parboil for four minutes.
- Drain very well in a colander and add to the ingredients in the mixing bowl, tossing to combine.
- Divide the pasta mixture among six shallow ceramic gratin dishes (one-and-a-half to two cup capacity).
- Dot with the butter and bake until bubbly and brown on top. Should take between seven and 10 minutes.
Recommended
Source:
The Barefoot Contessa
- Published:
- Modified:
- Source:
- The Barefoot Contessa
- Cuisine:
- Italian
- Category:
- Dinners
- Tags:
- Pasta, Easy Dinners, Dinners, Barefoot Contessa, Food Network, Cheese, Italian
- Related Recipes:
- Pasta Recipes, Easy Dinner Recipes, Dinner Recipes, Barefoot Contessa Recipes, Food Network Recipes, Cheese Recipes, Italian Recipes
- Recipe Yields:
- 6 servings
- Prep Time:
- Cook Time:
- Total Time:
-
Published:
Author: Matt R.
Source: The Barefoot Contessa
Recipe Yields: 6 servings
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Nutrition Facts
Serving Size
1 serving
Servings Per Recipe
6
Amount Per Serving
Calories from Fat 358
Calories
724
% Daily Value*
69%
Total Fat
45g
117%
Saturated Fat
23g
1%
Sodium
31mg
21%
Total Carbohydrate
63g
3%
Dietary Fiber
3g
Sugars
1g
38%
Protein
19g
* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret.
Please consult a doctor if you have special dietary needs.