This easy couscous salad can be served hot or cold, with any assortment of fruits and vegetables. Lunch just got awesome.

Coffee cake in a mug makes even busy mornings special. Bonus: this breakfast cooks up in only 60 seconds!

Red Rooibos Tea Sangria is just the drink you need on a sunny day. Filled with rooibos tea, white wine, Pimm’s and plenty of seasonal fruit you’ll be sipping on this refreshing drink all spring and summer long.

Gluten free chocolate almond muffins might remind you of an Almond Joy candy bar. That you get to eat for breakfast!

This salted peanut butterscotch caramel corn bark is sweet, salty, and just darn perfect. Plus you can have the whole batch ready in under 30 minutes!

BLAT Blue Cheese Crostini are a fun take on the classic sandwich, given a little extra flavor with the blue cheese crumbled on top. It’s a simple appetizer that’s perfect for picnic!

Oatmeal Chocolate Chip Cheesecake Bars are a semi-homemade treat the whole family will love. Top them with a drizzle of chocolate sauce to make them extra special!

This Purple Cow milkshake is a deliciously different twist on milkshakes! Made with grape juice, your kids will ask for it again and again.

Key lime pie meringue bars are sweet, tart, and crave-worthy! They’re just the thing for your spring parties.

These Cinnamon Roll Donuts are the best of yeasted donuts and from-scratch cinnamon rolls! The brioche-style dough is rich and tender, and the cream cheese frosting is out of this world!

Nicoise salad is bright colorful, with all the elements for a hearty meal. Prepare the ingredients in advance and dinner will be on the table in ten minutes.

Cinnamon roll protein bars are perfect for right after your workout. They’ll perk you up and keep you full!

This chocolate cookies and cream banana bread is a pretty decadent way to start the day. But we’re not complaining.

Slow cooker Salisbury steaks will take you back to your favorite childhood meal. With hardly an effort, you’ve got one great comfort meal on the table!

Fruit salsa with cinnamon wonton chips is quick and easy, the perfect healthy snack. Plus, it’s great for packing in your lunch!

Vegan chocolate frosting that’s just as good as any frosting made with butter – if not BETTER! It’s super fudgy and gets rave reviews.

Baingan bharta is a delectable vegetarian dish made from eggplant and tomatoes. It’s full of amazing Indian spices and flavor.

Bourbon blackberry jam bars combine tender shortbread and bourbon spiked jam with fresh blackberries. They’re perfect for your first picnic of the year!

This bruschetta chicken skillet combines all of the flavors of fresh roma tomatoes, sweet red onions, and syrupy balsamic vinegar in an easy dinner. It’s naturally gluten free, and dairy free too.

Meyer lemon madeleines are sweet, delicate cookies that go perfectly with afternoon tea. Take a moment for yourself!

Looking for a noodle dish loaded with spicy flavor and easy to prepare on a weeknight? Singapore Street Noodles is a sure bet.

Easy oatmeal raisin no bake granola bars – only 7 ingredients and they can be whipped up in under a half hour. The perfect snack for the kid’s lunches!

Chocolate mousse cake filling can fill a cake, or be spooned directly into your waiting mouth. It’s a pudding, a frosting, and most importantly – dessert!

Quinoa chicken salad makes a quick and easy side or main you can serve hot or cold. Delicious and packed full of good-for-you ingredients too!