March 2015 Archives

Gluten free cream of chicken soup is perfect for substituting in all your favorite casserole recipes. It takes just five minutes to whisk up!

Baked peanut butter chocolate donuts are simply amazing. Sweet chocolate cake donuts with peanut butter glaze and chopped Reese's cups for topping, oh my!

Triple cinnamon swirl bread may just be the best swirled bread you've ever tasted. Make it for breakfast immediately!

Spinach fruit salad that's full of spring's bounty. Fresh strawberries, pineapple and blueberries pair amazingly well with walnuts and red onions.

What is skirt steak? We've got you covered with the what, and definitely how to make it awesome too - into a delicious stir fry!

Chocolate stout mousse with whiskey cream the perfect dessert to add to any St. Patrick’s Day celebrations or just when you feel like treating yourself to something the kids can’t get their hands on! Grab a spoon and dig in.

Paleo breakfast cookies made with sweet almonds and nutrient-packed kale. We bet you'll love 'em so much you make them once a week.

Irish cream fudge is perfect for St. Patrick's Day. An after-dinner treat that's just for grown-ups!

Chocolate marshmallow bars are homemade candy bars for the true marshmallow lover. Skip the nuts, because who needs 'em?

Steak and Ale Pie just in time for St. Paddy’s Day! This seasonal favorite makes dinner a star.

Mini Reuben toasts will knock your St. Paddy's day out of the park. These mega yum appetizers will kick the party off with a bang.

This Cinnamon Crunch Cocktail is one of my favorite drinks to make with Rumchata. It’s a sweet and spicy cocktail all in one!

Gluten free blueberry Dutch babies are an easy and delicious weekend breakfast. They'll elevate your brunch to something spectacular!

Gluten free peanut butter brownies with the addition of shredded coconut. They're to die for, and incredibly poppable!

Pistachio cupcakes are pure comfort food. Made with instant pudding and love, these are an after-school treat everyone will adore.

This spaghetti squash taco skillet makes an easy weeknight dinner. It's naturally gluten free, and full of so much flavor you'll make it again and again.

Roasted poblano mac & cheese makes a comforting and flavorful dinner. Easy to make, easy to eat, and great as leftovers too!

Mushroom burgers on a stick are a fun party food everyone will love because it's on a stick. More foods should be on sticks, we think.

Brie, pear and walnut pull apart bread sounds fancy, but it's also super easy to make. Grab your favorite rustic round loaf and get baking!

Paleo banana muffins made extra delicious with the addition of chocolate chips. Coconut flour makes 'em amazing.

Creamy black bean hummus with a kick of lime. It's a quick and easy dip that’s perfect for lunch or a protein filled snack.

Mocha chocolate chip donuts are worth getting up for. Especially if you're still missing that extra hour we lost to daylight savings time.

Chicken in mustard tarragon sauce is a creamy, tangy dinner that comes together in minutes. Turn plain old chicken into something special, even on a busy weeknight!

Healthy cheesy skillet potatoes with broccoli are comfort food defined. The cheesy sauce is lightened up with a bit of broth, making it packed with flavor!